The Spruce / Erin Huffstetler. Place the cabbage in a food storage bag and keep it in the vegetable crisper up to two weeks. To store cabbage in the refrigerator, strip away the loose leaves and clip the cabbage so that a short stem remains. Our cost for this cabbage was minimal... and it was very easy to raise. Cabbage will store for a lot longer than you might think. In many cold regions of the world, cabbage is well-loved precisely because it stores so well. Sliced, Shredded or Chopped Cabbage. If you have a root cellar or room in your fridge, just remove the outer leaves {and any others that might have bugs} and store in the fridge or root cellar. If you can get cabbage that hasn’t been refrigerated, that’s best as condensate won’t form on the outside leaves. Green and red cabbages stay the longest. Cabbage. Don't seal the bag. When storing cabbage, you want to leave about 6″ of stalk attached and trim any loose outer leaves. Store the cabbage in a freezer until you’re ready to use at a later date. Proper storage slows down the process of respiration of a cabbage. Store whole heads of cabbage in a plastic bag in the crisper of your fridge for about a month. After blanching, dry the cabbage off and put in freezer bags. Store them upside down in a well-ventilated area that stays between 35-40ºF. Most of the time, though, I’m buying cabbage in the grocery store and it’s been chilled. Roughly chop the cabbage and blanch in boiling water for approximately two minutes. Freezing cabbage is easy to do and is also easy to utilize later. Savoy cabbages are a little less durable, but they still stay fresh for a few weeks. Cut Up the Cabbage . By storing it just out in the open, I’ve never had a problem — the condensate just evaporates. Wrap your cabbage loosely in a plastic bag. Next, wrap the head in a moist paper towel and put it into a perforated plastic bag. 03 of 07. Store it. To begin, peal the outer leaves from the cabbage. Apples. The temperature range for storing cabbage is small, from 1 to 3 degrees C 0. When you go to the store to buy your cabbage, there are a few things you need to know so that you can select the right cabbage. In the depths of winter, when snow covers our gardens, it is a great thing to look to the cabbage in our fridges to provide some local, fresh green taste! I like to use grocery bags. Then, place the bag in the vegetable crisper section of your refrigerator. Cabbage can be frozen in shreds, leaves, or wedges, whichever works best for you. Heads of cabbage can be hung, wrapped in paper or stretch wrap, you can cover the cabbage with sand, or even dip it in a clay mash. Squeeze two or three lemons into a bowl and cut the cabbage as desired. Now, I have many bags of fresh lettuce for the winter at a great savings! Sometimes a green or red cabbage will last as long as 6 weeks. This is my favorite thing to fresh store. 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