Fish is found aplenty all throughout Reykjavik, from deep fried cod at Icelandic Fish and Chips to salted cod flatbreads and mussel stews at Slippbarrin in the Marina Hotel. Not so much. To revisit this article, visit My Profile, then View saved stories. 10 Restaurants We Recommend in Reykjavik | Extreme Iceland 0.007834000000 There's a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with extra creamy butter and crunchy lava salt. Until relatively recently, food in Iceland meant fish and lamb and maybe some potatoes with canned or frozen vegetables on the side. A happening food scene? 10 Places to Eat and Drink Incredibly Well in Reykjavik, Iceland 10 Places to Eat and Drink Incredibly Well in Reykjavik, Iceland The contemporary Nordic movement is thriving. Holland America Maasdam - Profile and Photo Tour, The 10 Best Foods to Try in the French Riviera, From Soups to Sweets, The 12 Best Restaurants in the French Riviera, 14 Foods You Need to Try in Udaipur, Rajasthan, What to Pack Depends on When and Where you Go in Southeast Asia, Athens to Istanbul on the Azamara Journey. So, what to eat in Iceland? Iceland has a long history of absorbing cultural influences from across the sea. In 2009, Iceland suffered one of the biggest bankruptcies in the history of the world. We have reviews of the best places to see in Iceland. The small Icelandic langoustine is incredible tender and delicious and an expensive favorite for many, myself included,” Halldorsson laughed. This list above provides our hand-picked suggestions of some of the best places to eat in Reykjavik. See more ideas about Iceland food, Traditional food, Iceland. Hot dogs, fish, soup, yogurt, tomatoes and orange soda. July 8, 2020 / Anyone who knows me will tell you: I love to eat. Technically, Skyr is a soft cheese although it is widely regarded as a yogurt. Drink the shot as cold (and as quickly) as possible; at Matur og Drykkur, a Reykjavik restaurant specializing in traditional Icelandic cuisine, that means served in shot glasses made entirely of ice. In Iceland, like in Norway and Japan, it is permitted to consume whale meat. The name of this roadside skyr stand translates to “the best hot dog in town,” so you know it has to be worth the wait. The cod is not consumed regularly in Iceland but when you find it you eat baked with (lot) butter or dried as a snack just as the haddock (the so-called hardfiskur). Icelandic rye bread, or rúgbrauð, is a staple for Icelandic cuisine. You’d be hard pressed to find any local who would be caught dead trying fermented shark, or better yet suggesting it to a foodie tourist, but it's as emblematic of Icelandic cuisine as the free-roaming lamb. There is literally nothing worse than whale, horse, or puffin. Despite signs offering whale and puffin tasting menus on Rekjavik's main drags, Icelanders stay away from such widely loved animals when it comes to feeding themselves. Ad Choices. “Lobster is also one of the best things … It might also mean stocking your Airbnb or hotel refrigerator with as much as you can. It is usually eaten on skewers or in stews and is said to have a similar taste and texture to beef. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Hi Noodle Reykjavik #10 of 502 Places to Eat in Reykjavik. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. After returning from our two adventures, we decided it was time to try some local cuisine. Order it eina með öllu, or with everything, which includes crunchy deep fried onions, raw onions, sweet brown mustard, and a creamy remoulade. “Lobster is also one of the best things Icelanders eat. But Icelandic food delivers so much more than shock value. In some restaurants in Reykjavik and other cities with whaling traditions like Húsavík you'll find dishes made with whale. Plokkfiskur is a traditional Icelandic fish dish (and one of my personal favorite things to eat). Find out what and where to eat while staying in Reykjavík, Iceland. On top of Iceland’s incredible nature, the country also pleases even the most avid foodies. The notorious Hákarl, or fermented shark meat, had a reputation that preceded it, and we were eager to assault our taste buds with this mysterious dish. Made famous by Sigurður Rafn Hilmarsson, a national icon reigning from the small town of Laugarvatn, the bread is soft (almost spongy) and tastes more like cake thanks to the added sugar he sprinkles in the dough. This thick and creamy yogurt is somewhat like a mix between yogurt and cottage cheese. The notorious Hákarl, or fermented shark meat, had a reputation that preceded it, and we were eager to assault our taste buds with this mysterious dish. This infamous Icelandic “ yoghurt ” may be a common breakfast treat, but Icelanders will eat it morning, noon and night. At many places, your meal's food miles will be very low. Honestly, they marinate themselves naturally with their free-range diets.”. Iceland's biggest and most widely read tourist publication. Both fancy and budget friendly - The best of both worlds. Unfortunately, if you are trying to eat cheaply in Iceland, you might not be eating the most healthy foods. Find what to do today or anytime in December. Whether you want to try Michelin-star fine dining or the best seafood in the country, Iceland restaurants offer something for everyone. While parts of the country are starting to see a rise in fine-dining establishments – particularly in the capital Reykjavik – food options in Iceland are still on the more traditional side. It takes about a day to cook in a pot underground, but the end result brings thousands of visitors (and locals) to the Laugavautn Wellness Resort and Geothermal bakery every year. These restaurants are tapping into the network of unsung local producers: barley farmers, mussel harvesters, veggie growers, sheep farmers and fishers. and on the shelves at convenience stores (packaged to look suspiciously like yogurt). What to Eat in Iceland As I’ve already mentioned in my travel tips for Iceland post, my mother is Icelandic and I have been to Iceland at least once a year since I was a baby. Meat . Pro tips: Order two, since you're bound to gobble up the first one too quick, and make sure to bring small bills so you don’t hold up the (already very long) queue. We Icelanders love our food, and even though we are now far more international in our tastes than our forefathers were, the old traditional cuisine still has strong roots in Icelandic culture. Halldorsson grew up eating it with sugar, but most locals love it au natural. Today, food from all over the world is widely available at the restaurants in Reykjavik and other cities. “If you want to experience Reykjavik through food, you need to visit at least one great fine dining restaurant and order the tasting menu. A grand, continuously updated database of Iceland's main restaurants, clubs, cafes, shops, museums, tours and tourist attractions as well as a thorough events listing What to eat in Iceland. What to Eat In Iceland. Fermented shark meat . The liquor is an 80-proof grain or potato alcohol that's steeped in caraway seeds, giving the herbaceous drink a flavor somewhere between licorice and rye bread. If an Icelander encourages you to try the local delicacy that is rotten shark, you can pretty much assume that the joke's on you. These days, most Icelanders would only eat those dishes out of nostalgia, or — like tourists — on a dare. Intresting Facts . The name means “mashed fish” and that’s pretty much what it is, but it’s fish mashed in most appetizing way. There is literally nothing worse than whale, horse, or puffin. But Icelandic food delivers so much more than shock value. In Iceland eating out costs a bit more than in the rest of Europe but, exactly as I said for Norway, you don’t have to be so worried and bring stocks of food from your country! The shark you’ll find in restaurants like Þrír Frakkar Baldursgata is fermented with vinegar and other more natural ingredients and is always paired with a shot of black death: a clear, unsweetened schnapps that helps the strong flavor (and smell) of the shark go down smoother. "Our sheep roam around the hills without fences and drink water from glacier rivers and eat plants and berries. If you’re struggling to find the perfect places to eat, we have the ultimate guide to help you decide. Eating and drinking in Iceland comes in two forms: largely and on a budget. Seafood has been a huge economic driver for years, and has helped bring the country back to life after the crippling 2008 economic meltdown. You can get cheaper fruits and vegetables if you buy frozen as they are easier to import. Lamb is a staple red meat throughout Iceland, though horse and reindeer are also sometimes seen on menus. Puffin, the adorably awkward seabird, also features prominently and is served grilled or smoked. Knútur Rafn Ármann and his wife Helena Hermundardóttir.purchased the farm 1995 and began growing tomatoes in a geothermal energy-powered greenhouse; today, following years of upgrades to the facilities, the farm produces 370 tons of vine-fresh tomatoes annually. Gallery Restaurant. Cod, salmon and haddock are the most common, along with langoustines, a favorite for most local gourmands. Everyone knows about Iceland's dramatic natural beauty—from the cascading waterfalls thundering down the jagged mountain cliffs to the vibrant, colorful dancing auroras illuminating the Arctic sky, to the icy fragmented glaciers flanked by black sand beaches and rugged lava rocks. The smoked, salted and dried meat takes center stage on Christmas day when it's served as a main course and topped with a creamy white béchamel sauce. Half of Iceland's yearly cod catch is cured in salt fish factories that dot the circumference of the country's coast, and salted fillets show up on menus of Reykjavik's best restaurants like Kopar Restaurant and Snaps Bistro and Bar. Visit top-rated & must-see attractions. Though Reykjavik, and Iceland in general, holds a reputation for expensive prices, if you do your research you will be able to find some fantastic value food options out there. Visit top-rated & must-see attractions. However, if you ask any local, there’s really only one way to make it right. The remaining two thirds will turn brown and grey during the winter, blending in with the country's platinum-coloured hillsides. If you can’t make it to the hot springs, opt for a taste of the delicious bread and the island’s famed butter at Bread & Co, a small bakery stand in Hlemmur Mathöll, Reykjavik’s newest food hall. Haddock, cod, and plaice are caught in the North Sea, while salmon and arctic char are farmed. 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