Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. I used to beg her to make it for me. Moisten edges of crust with water and gather around apples; pinch seams to seal. Bring to a boil; let boil 4 or 5 minutes. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Place over medium heat and stir continually until the sugar is dissolved. Peel and core apples - slice into 1/2 inch thick rings. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Directions. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Wash, pare, quarter and core apples. https://creativehomemaking.com/recipes/canning/cinnamon-apples Preheat oven to 325 degrees. Thanks, CG! They are like peanut butter and jelly or peas and carrots. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. I might try 3/4 cup of Red Hot's next time too. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Ingredients. My Grandma used to make this for us often. NOTE: See review by Canada Goose for helpful hints! Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … ;) Candy thermometer is needed for this, as well as popsicle sticks. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Stir often until the candy is completely melted, adding water as … Chop with stick blender. Add a small amount of water; cover and cook slowly until tender. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. 22 %. Place in an airtight container to store for a couple of days only. Cook time depends on your altitude where you live, heat of your burner, and pot used. These cinnamon baked apples are made with red hots candy, butter, and raisins. Brush with cream. Put on high heat with candy thermometer positioned in center of fluid level. The recipe states that each batch candies approximately 1 dozen medium apples. If we were paid or compensated in some way, we will let you know at the beginning of the post. Stir in sugar; return to … Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Sprinkle Red Hots in the bottom of the dish around the apples. Designed by That Pretty Face. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Press the apples through a chinois sieve or a food mill into a large bowl. Place dumplings in an ungreased 9x5-in. So, naturally, I made it for my kids too. Cook, stirring, until the candies and sugar have fully melted, … In a large saucepan, combine the apple juice, candies and pectin. Simmer until candies are melted 66.7 g Discard the remaining peels, cores and seeds in the chinois. I left the edges of the cake bare, but you can frost the edges if you wish. Today I’m sharing this great recipe for Red Hot Apple Cider. These are the kind you found at the circus or carnival! Meanwhile force a stick into the core of each apple. Cover a large baking sheet with wax paper and coat the paper with cooking spray. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Then, I cooked apple slices in a mixture of cinnamon red hots … 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water Remove and reserve tops of apples. Drain off any water. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Add corn syrup. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Add water and cinnamon … Allow the apples to cool to room temperature. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Drop the apple rings in the lemon juice as you finish each one. 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